When to Let Go of a Work in Progress

Like that old song goes, breaking up is hard to do. Join us for a workshop with book coach, food memoirist, and improv actor Amanda Polick. In this mini-class Amanda draws on lessons she learned doing improv comedy to know when to “yes, and” and when to “exit stage left” when it comes to your book!

About Amanda

Amanda Polick is a book coach for food and entertainment professionals based in Nashville, Tennessee. When she’s not connecting her clients to their best stories, she can be found eating her way through town or planning her next oceanside getaway. Her editorial and video work has included brands such as DIYMFA, Time, Cooking Light, and Food & Wine. You can find her and the latest writing inspiration at https://www.amandapolick.com.

Course Content

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Course Includes

  • 2 Lessons